Focus on the Joy

January 16, 2026 – It’s ok to celebrate

Look at what I found at Costco this week… DUMPLINGS!! Finding these is a moment to celebrate. Let me explain… I moved to Prince George from the Lower Mainland. Access to Chinese/Cantonese food was very easy. I have a lot of good memories having dim sum or double duck dinner with my mom and family. Food brought us together. I moved to the Central Interior of BC about 7 years ago (and 2 of those years were spent on the Sunshine Coast during the pandemic). Anyway, Chinese food in this area tends to be more of the Canadian-Chinese genre and finding places with authentic Chinese food is hard to find. We did find a few yummy dishes at one restaurant called Fortune Palace. It’s pretty close. There are also a few dishes that taste pretty good at Famous Wok in the mall too. So, I do like going there sometimes if I don’t want to spend $100 to get a meal. But, it would be nice to cook at home. What I really want are DUMPLINGS or dim sum.

One year, after the pandemic and returning to Prince George, I spend a whole year investigating where I could get yummy Chinese food, in particular, dumplings. I found some in Superstore. I found some refrigerated potstickers with that yummy vinegar sauces. That was excellent. I have also found Hong Kong style rice rolls, deep fried bread, and frozen onion pancakes. Lastly, the Superstore also have some delicious frozen vegan dumplings, egg tarts, hargow, and rice noodles. All of these items are pretty good. And taking the time to list these items makes me realize that there are quite a few things here in Prince George. There is a local store call the Marquee and I love getting the frozen dumpling there and sticky rice. AMAZING. I also try to by my sauces there and anything that seems to catch my attention. I love supporting a local business. And, I did find Hon’s potstickers at Save-on-Foods. That said, I love the Bibigo dumplings at Costco (and Superstore and Save-on-Foods). It’s my favourite, but can be pretty pricey. As you can see, I found bags of suimai and hargow at Costco. I’ve had the hargow before and now in stock, but the suimai was a new find. Both products are made in Canada. #winning

FOCUS ON THE JOY

I tried both dumplings yesterday along with some BBQ Buns from Costco (of which the taste was spot on), and the dumplings were pretty good. They are a 7 out of 10. You cannot compare these dumplings with those found in Vancouver. I go to a restaurant called The Neptune near Metrotown and The Boss in Metrotown. These two places are must go-to’s for me. The food reminds me of my mom, but one of the very few things that I hold on to as part of my ethnic identity. I feel that’s why I am so determined to find items like these to keep me grounded to who I am. As I reflect on this dumpling find and the dumpling-hunt overall, I am reminded by the process. There were lots of wins, but also some losses. And, that’s ok. That’s learning. You have to try some things out to see if it’s something that you want, or not want. Ironically, it serves as a metaphor for my work as a practitioner-scholar. That’s probably the first time that I have identified myself as that, but I am coming to terms that the term PRACTITIONER-SCHOLAR best describes who I am. I am deeply invested in action-research, program evaluations, and self-studies as part of my scholarship. Identity, experiential learning, and reflective practice are at the heart of what I do. The context is mathematics education, teacher education, and professional learning. Leadership, policy, and governance weave into my work ask well.

I feel very lucky to do what I do. I love going to conferences, I love presenting, and I love learning. I love working with others, whether it be students or colleagues, and I love learning from experience. I understand that in my work, there is a sense of urgency, productivity, and publishing to attain tenure and promotion, but my position is a bit different. As much as I could “complain” or be distressed about not being tenure track, but I feel lucky nonetheless. I live in a community that is just the right size for me. I live in my home (that I bought all by myself) with my kid and cat. And, I live in a way that works for me and my pace of life. I am learning that I am not living my life for anyone else, but for myself. There are wins and losses, much like the dumplings. For example, I have won 2 internal grants as the principal investigator to support two research assistants and I am currently working with 3 teacher candidates to go to a student teacher conference and 3 recent graduates to publish a chapter. I think my only barrier is… ME. No one wants to eat a yucky dumpling, but how else do you learn? Yes, there is a potential to be rejected (which I have been) but the focus is what I can learn from the experience and feedback. You never know… it might be a winning dumpling!! Just try.