I’m not really sure what I mean by this. There is no question that I am passionate about coffee and Costco soup dumplings. I would call this image “the breakfast for champions.” I would often eat this meal for breakfast, lunch, or dinner. If I don’t have a lot of time in the morning to make breakfast… soup dumplings. If I’m feeling down and sad… soup dumplings. If I’m feeling happy and excited… soup dumplings. I hope you can see a clear pattern here. I just love this quick and easy meal. It’s comforting, consistent, and delicious. That’s all I can say about it. It’s my go-to meal. I just love it.
What else do I love?
I love to teach. I may not be an award winning educator or chosen to be a guest speaker for graduation, I love what I do. I was so happy when I returned back to teaching at the university after leaving K-12 education. Although I spent some time professional development workshops and public speaking as a school trustee, nothing beats teaching students. I love the relationships, the reciprocity, and the joy that comes from teaching and learning. It’s hard to describe, but I love the creative process of planning, prepping, and assessment. Trying new things and making things better with each iteration motivate me. I love the learning that comes with teaching.
But I caught myself this week and noticed what “stokes my fire.” I love assessment. That might be somewhat of an understatement. I’m not an assessment researcher, nor am I one to claim numeric precision or accuracy with my assessment practices. What I will say is, assessment frames, drives, and reflects my pedagogy and values. If I could, I am an advocate for and fan of the single point rubric. I love the idea of having a clear learning target, explicit success criteria, and different ways for students to demonstrate their learning. I found myself just capitalizing a Zoom conversation about assessment in an upcoming keynote my friend/colleague and I are preparing for, and everything that I was teaching during one of my classes was framed around my assessment practice and intentions. I just love it. Assessment is important to me.
When I think about my research program, I am drawn to out-of-field teaching, professional learning, and one’s sense of self-efficacy in the context of teacher education, mathematics education, and climate change education. Where does assessment fit into all of this? Self-assessment and formative assessment are critical within these topics as well as identity, agency, and vulnerability. I suppose that I cannot oversimplify my interest in these areas even though I’m encouraged to articulate this agenda in a sentence or two. Indigenous worldviews and knowledge in addition to culture and my ethnic identity are entangled in my research interest along with leadership, power, and policy. The human experience is a complex one. I am creating my own path. If anything, I am reminded of a conversation I had with a colleague recently… do what makes me happy. It takes courage, patience, and trust.
Written by Christine Ho Younghusband, September 14th, 2024 | Comments Off on Looking at Myself
Hello September 2024… and I feel that it’s time. I’m ready to jump and take a leap of faith with a flurry of “things to do” and achieve in my work and personal life. Now that my non-teaching team has reached an end, I feel that I found a beautiful balance between resting, writing, and conferencing. I really enjoyed travelling to new places, meeting new people (and reuniting with others), and sharing some of my work to receive some formative feedback. I was pleasantly surprised what people found interesting and I am so grateful that folks are willing to share their interest and enthusiasm with some of the work that I am engaged in. Moreover, I was able to connect with others during the summer to partake in other research projects that are super interesting. What I appreciate though is making the connection. It feels great.
Gosh… it has taken some time (i.e., time to change from tenure-track to tenure) to feel ready to take a chance and explore the possibilities of finding a tenure-track position. Although that seeking such a position is the target, but really, what I am learning is, I am limited in the kind of what I can do as a term faculty member. Don’t get me wrong, I can do a lot of things as term faculty. And, I love teaching and trying out new ideas, so I’m not sad about teaching and continually trying to hone my craft and learn new things. It makes my job fun and I love connecting with students. But during the summer, I realized that I am not able to do some things because of my term position that caught my attention and brought me to wonder about “what do I really want to do?” The answer to this question, at least for me, was not obvious.
Learning experientially has always been the best way for me to learn. I’ve spent the last 6-years learning about higher education, program dynamics, and what was important to me. Concurrently, I was also learning more about myself and my life has changed, shifted, and transformed in ways that was not predicable or desirable. Finally, I feel like I’m on my feet and seeing things with a clear perspective and realistic expectations. Now that I feel more like myself with nothing to prove, but only enjoy the work that I do, I’d love to have a position that offer the flexibility, openness, and purposefulness that I am hoping for. I am so prepared to embark on a few big projects but spent a lot of time deliberating if I could do it. Now, I understand that I can start my work and get things started. The goal is to see where this work take me.
I have never felt so excited. After I take this moment on my blog reflecting on this feeling and understanding, the journey begins. In many ways, it has started, but this next step is about me and the directions I want to take. Of course, if I remain in the same position, I will continue working on these projects that are currently in my imagination as well as finish up on the work that I am currently engaged. What I do know is, the possibilities are endless and I love the idea of having a VISION. Having a vision resonated with me after listening to Dr. Dwayne Donald’s keynote address at the UNBC Teaching and Learning Conference. For me, my vision is that MATH MOMENT… the aha… the joy that comes from discovery and the growth and development of one’s sense of self-efficacy… fuels me. I just can’t wait!! Let’s go…
Written by Christine Ho Younghusband, September 02nd, 2024 | Comments Off on Feeling Ready to Jump
August 26, 2024 – She called me calm and peaceful.
I’m sensing a pattern with blogging as well with my routines and ways of being. Maybe my weekly blog is a mid-week activity versus a weekend activity. TBD. It’s so ironic. I spent the past year trying to condition myself to “take Saturday’s off”… aka. “be a person day.” Sunday is a slow transition back into work and Friday night is a transition out of work. Of course there is flexibility and such with my time, but I feel that my mind, body, and spirit as become accustomed to having Saturdays off. This Saturday, I engaged in a 4-hour session on making a drum at the Two Rivers Art Gallery. Yes, being a part of this workshop is very aligned to “be a person day” but also aligned to my personal and professional development. It helps me practice.
It’s a beautiful drum. Elk hide. Thank Michael Antoine for making the kits and sharing your knowledge, stories, and singing and drumming with the group. What an incredible voice. I appreciated his pedagogical stance of pride, humility, and enthusiasm. It was a beautiful balance that was held together with humour, love, and culture. It was an amazing afternoon and I learned a lot from the experience… again. This is my second drum. I can keep this one. I loved how the day ended with a circle and the salmon song. It was so powerful and meaningful to me. My first drum is made of moose hide and focused on the wolf. The style, technique, and experience were different. I appreciate the localness and personalized nature of each drum experience. Thank you Two Rivers Art Gallery and Crystal Behn for hosting this event.
I believe I made my other drum almost 13-years ago. Wow. I can’t believe it. I was in such a different headspace then and I feel like it’s a new beginning. This Saturday, I wanted to focus on being present, to listen to the lessons the drum was teaching me, and to have my heart open to the course instructor and those who were sitting next to me during the course. I remained quiet and cognizant of what I was doing. I wanted to be intentional and in a “good place” because whatever I was feeling or thinking was going into that drum. After I took a big breath to centre myself mid-drum making and the person to my left said that I was “calm” and “peaceful.” That caught me off guard. I’ve never been called that. But at that moment, I was calm.
I noticed the frustration of folks around me. Looking for perfection, worried about doing things wrong, or feeling self-conscious of the quality of their work. For me, I was focused on trust, forgiveness, and self-compassion. I shared some of those ideas with my neighbouring folks to help them to be OK with what they are doing. I appreciated the unsolicited help from the person on my left, I helped (along with others) the person on my right and a person across from me. I found the validation and encouraging words from the instructor very helpful, but I felt like I’ve been here before. What I loved the most about this experience was the MATH. Look at it!! The image above show a how things were halved, quartered, etc. The counting, the symmetry, and the estimation (and the physics and chemistry too)… were all good!!
We were also provide supplies to make a drum stick, which was not in the original plan of the course. I took the opportunity and super happy with what I had made. I was such in a “good place”… I invited my daughter to go to Thanh Vu for some beef pho. This meal is one of my favourites and it makes me feel like I’m at home. I’m not Vietnamese, but I love the restaurant and the comfort and joy that comes from this bowl of soup and being with my kid. I hung up my drum and over night I could hear it “ping” when it was drying. There were about a half dozen pings and I noticed that one of the holes in the hide had ripped while drying. This “imperfection” is perfection. It’s my drum. SALMON is coming into my life in many ways. For this, I am grateful.
Written by Christine Ho Younghusband, August 26th, 2024 | Comments Off on Making a Drum
August 13, 2024 – Situating Myself that Values Myself
Who wants to write a vulnerable blog post? Not me. LOL. I did start my weekly blog post on the weekend by highlighting my love for food. I had no problems scrolling through my photos to find images food. Not just any food, but my favourite food. It was an excellent collection. I even took the time to edit which photos I would share on my blog post. Of course, I hesitated to blog. Is this what I want to share with THE WORLD. Maybe. What I am learning is, how do I put myself “in the front” of things. Meaning, I need to find my value and act accordingly. I spent a good chunk of my time “pleasing” others and doing things that I thought I was supposed to do or was expected of me. Now, I want to be true to myself and act in ways that are aligned to me and my values. It sounds strange to say this as it may imply that I never did. In some ways, it’s true because I would park my own needs to accommodate others.
Learning takes patience and time.
This First Peoples Principles of Learning is something that I take to heart and one of my good friends took the time to describe its meaning to me from the perspective of a Haida woman. I always find this particular First Peoples Principles of Learning in MATH lesson plans. As much as I appreciate the intent by teacher candidates, that would be a western or colonial viewpoint of what this principle really means. What was described to me was, you will experience something but it’s meaning or application will not make sense until it makes sense. Sometimes it could be in that moment, but often it could be days, weeks, months, or dare I say… YEARS later. I feel that I have arrive. The same friend also “called me out” one-year ago (just before I got into a car accident) that my #pandemicreflections blog series that attempted to identify what was important to me was another exemplar of doing the same thing.
She was right. I can name a list of things or experiences that are important to me as “important” but really, what’s important to me, is me. Just like that. As simple as that sounds, it took many opportunities, conversations, and reflections to realize this learning. Yes, learning does take patience and time. Now armed with this new understanding, I find myself acting in ways that honours my values and who I am. I love this saying, “I can compromise with others without compromising myself.” I could not have said it any better. Moreover, my Chair even supports the “new” direction of my research program (i.e., an autoethnography, my ethnic identity, my positionality). My other work is aligned to this work, but what I am also learning is, the target is not a promotion or tenure, but the joy of research and learning more about ME. Ah yes, a Parker Palmer vibration: SELF-KNOWLEDGE. It’s not narcissism, but rather grounding.
I am also learning walking this new path, aside from being super excited about it, I am going to have to learn what it means to put myself first and to do things that are authentic to me. I find myself catching myself and moments, and pausing, re-evaluating, and reflecting on how I would like to move forward in the world that feels good to me, but also considers others and their well-being. It will not be perfect. I am learning. But, I am so grateful to know what’s really important to me and I have a responsibility to act accordingly. This feeling and understanding are liberating and I can’t wait to learn more about Chinese immigration to British Columbia, my heritage and family stories, and more about myself and my positionality starting with my hometown of Prince Rupert. Piecing this puzzle together will be my life’s work and I am very appreciative of the opportunities that are afforded to me to do this learning.
Written by Christine Ho Younghusband, August 13th, 2024 | Comments Off on Making the Commitment
I never thought it would be possible to make lo bak go on my own. I have no idea what inspired me to do it, with exception for the biweekly vegetable basket my kid had signed us up for with her friends. This creation came from our second basket. And much like the first basket, there were a lot of red and white radishes… and other vegetables I am not personally accustomed to. Anyway, it’s a good way to be introduced to new vegetables and to explore new recipes. That said, a few weeks ago, I roasted the beets and radishes with salt, pepper, and olive oil. It was a simple recipe I Googled and it I thought it would be something that I would like. In the end, it was ‘ok’ or as the kids would say ‘mid.’ I was not compelled to eat them and honestly, I thought I could do better. When the second basket arrived, we got more radishes and beets as well as other mysterious vegetables (to me). I need to take some deliberate action to transform some of these vegetables into something “I want to” eat.
I had to Google a lot to determine the difference between a turnip and radish, and where does “white turnip” or “Chinese radish” sit within this continuum of root vegetables. I still was not 100% sure, but proceeded with the recipe using the white radishes. I even ventured to Save-On-Foods last night to get “rice flour.” I think I threw that out a few months ago thinking that I would never use it. I also threw out the bag of little dried shrimp. My kid made me lo bak go for Christmas last year. Admittedly, it stank up the entire apartment (LOL), but was the BEST-GIFT-EVER. I just love this food. The amount of work required to make this dim sum or Chinese New Year dish was seemingly intense, from watching my kid (and my mom as a kid). I thought it would be something that I would have to gorge myself with when I went to Vancouver. I have a set out rules for my family: (1) only Chinese or Asian food; (2) I have to have lo bak go at least once a day as part of one of my meals. I can’t get enough of this stuff.
August 7, 2024 – I made it again… like a pro!
A slight interruption to the blogging process and I’m back again… and yes, I made a second batch of lo bak go like a PRO. I remembered the process and ingredients. I had to look back at a few measurements and voilà. It’s almost like I’ve created a system such that I only use a few kitchen items and clean as I go. “The smell” is minimized without the dried shrimp, but it would definitely enhance the favour and texture of the lo bak go. Anyway, I digress and as you can read… we got a lot of radishes in this veggie basket. I had to freeze the second lo bak go loaf. As much as I love this food and it brings many memories of my mom, I am left to wonder about how my mom knew how to make this in the 80’s when we had no internet. There was a Chinese community in Prince Rupert, but I don’t really know how she learned how to make this dish. I do remember the long and laborious process, and she was able to make other Chinese dim sum like rice rolls. That’s another favourite dish of mine, not as much as lo bak go. It’s not everyone’s favourite but I am so happy I can make it.
THE METAPHOR: Trust me. The lo bak go experience is teaching me something. I had always believed that it was too hard to make so don’t bother making it. Just buy it (when you can). Other people will make it… for me. What I have learned is, I can make it for myself. I can find ways to make it happen (i.e., Google a recipe, adapt with materials, and make the best at what I have). What’s the worst thing that can happen? What I am understanding is, the worst thing that could happen is not trying. I have exceeded my expectations. I had no idea what I was about to embark on and what I have realized is, it’s not as hard as I thought it was. I can learn from my mistakes. And, I can make it better the next time. There’s immediate formative feedback (i.e., taste, texture, presentation) and I can take that information and learn from it to do it better the next time. Moreover, when you do it again, the process gets faster, cleaner, and clearer. That’s exciting. Lo bak go is a metaphor for my work… my life. You will only know when you try. It can be scary and uncertain, but not knowing and staying in “old beliefs” are also scary and uncertain. So, which would you rather? I’m going to try.
Written by Christine Ho Younghusband, August 07th, 2024 | Comments Off on Making My Favourite Food
June 28, 2024 – Having to prioritize my time and work
I think this photo is one of my most favourite family photos I have before my mother got really sick and passed away. Of course, it’s a selfie at a Chinese restaurant in Burnaby, BC that was near to where my parents lived. Yesterday was her birthday. She would have been 87 years old. She loved going to Chinese restaurants as much as I love eating Chines food. Admittedly, I’ve been overdosing on Chinese dumplings since returning from Montreal. I can’t get enough of them. If it’s not Chinese food, then it’s Vietnamese or Japanese food. I can get enough Asian food. Most times it’s frozen dim sum or Costco soup dumplings. When I eat Chinese food, I feel closer to my mom and my perceived sense of what my Chinese/Cantonese heritage is/was.
I regret having missed last week’s blog post. The blog post started with an image of those steamed frozen dumplings and a reflection of bumping into a “former student” in Montreal. He was not a “former student” per se. At that time, I just left teaching and he was still in high school I believe he was in Grade 11 or 12. I was becoming a school trustee. It was 2011 and we pulled together in the Pulling Together Canoe Journey, which is a weeklong event during the summer that attempts to build relationships between Indigenous youth and the police. I was a community member and pulled with my former school district. I just loved this student. I called him A-MAIZE-ING… because he was. He reached out to me via FB messenger while I was in Montreal.
We were meant to meet in Montreal. It was like no time had passed, but we had a many things to report on with life ranging from schooling to careers to family to relationships. We walked around his neighbourhood and went out for dinner in Verdun. It was absolutely delicious. Yes, it was shrimp wonton soup with noodles. It was a hot day, but it was something I needed after a week’s worth of very rich and buttery food. LOL. In our conversation, he spoke about a person he knew from UBC. Elder Larry Grant was an elder in residence at UBC and his brother Howard E. Grant is a Musqueum councillor. My friend sent me articles and video link to “All Our Father’s Relations” from the Knowledge Network. I shared that I was learning more about Chinese-Canadians in BC and my friend connected me to these people’s stories.
As soon I came home from Montreal a couple of weeks ago, I took a deep dive in watching the video and reading the news articles and links. The Howard’s were raised with Indigenous culture, language, and values from their mother’s side and were on a journey to learn more about their Chinese heritage from their father’s side. Much like the video “Bamboo and Cedar,” the stories these people tell are eye opening and grounding at the same time. When people as me if I am Indigenous, First Nations, or Native, I did not realize until recently that these questions were valid. There is a history of Chinese-Indigenous children in BC. I thought it was because I don’t look like a “typical” Chinese person, but asking if I have Indigenous heritage is historically valid.
I take much joy in learning more about Chinese-Canadian history in BC, more than I thought I would. I feel more connected to who I am and I am able to sense-make or reason with some behaviours and feelings which brings much a lot of solace and inner-peace. I miss my mom greatly and I believe that she has many stories to share that she chose not to during my formative years. I don’t have bad feelings about that… now. I am understanding that it was acceptable, if not encouraged to live life as a Canadian. Not having the language also served as a barrier to learning more about my heritage and family history. So, I will go with what I know… Cantonese food, dim sum, and congee… to provoke good feelings and memories. For that, I am grateful.
Written by Christine Ho Younghusband, June 28th, 2024 | Comments Off on A Missed Week
Nothing beats starting the day with an Illy cappuccino… to be complemented with a hotel breakfast (one of my favourite things to do). It’s so interesting when I thought that coming to this conference would be a hurdle, when really it served to fill my cup, validate my work, and exercise many opportunities to be independent. The more that I am learning more about myself and what I am able to do, I reflect on these moments feeling satisfied, secure, and surprised. I say “surprised” because I spent a good part of my life being number 3, the wife, or the dependent. Admittedly, I did not do this trip 100% on my own. I continue to need some scaffolding (i.e. my brother helping me out with the hotel and how to take the 747 bus at YUL) but I feel really confident and grateful for the many opportunities to try, explore, and wonder.
I managed to get to Montréal from Prince George, get to my hotel, and navigate the Metro to get to the various places of which my conference was held. To navigate the Metro was an accomplishment. I know that the folks who designed the underground transportation made it for people like me, but I was able to figure it out, use is almost everyday I was in Montréal, and reach destinations that were not just the conference venues but to other destinations to meet with friends or see the sites. It was very serendipitous to change my hotel (due to the labour dispute at the university) to be at a hotel that had big rooms, excellent service, and located close to the Metro downtown. I could not have planned it any better… but really, I had luck on my side. Furthermore, the 5 sessions I presented in went well. Loved connecting with others.
As I am moving towards writing an ethics application to pursue an autoethnography, I am more cognizant that I am on my pedagogical journey… still. It’s just a new chapter. My pedagogical journey, of which I wrote about at some length after I left teaching in K-12 schools, is something that I am continuing to do and part of this journey is learning more about who I am a a person and practitioner. I have also learned (from this trip and beyond) that I make my path. That’s it. My journey is not dependent on others. I am the maker of my success, failures, and set backs. This is not to say that there are no barriers, but it’s my job to find ways to get around or overcome them. My job aso includes doing what makes me happy. As my friend had said to me on this trip, “It doesn’t matter to me.. you have to do what what’s best for you… it’s your life.”
Yes, it is. And I am figuring out what makes me happy. I love that #oneword2024. What makes me happy? I love conferencing. I love connecting with folks. I love a hotel breakfast. I am also loving my independence and willingness to navigate this world without fear and with the help of others. Lots of unlearning and relearning has engulfed the last year and a half, but I have never been happier. My freedom and independence has been something that I have been craving all of my life, but never felt that I deserved or was worthy of this way of being. Now, I understand that I do not have to live my life to please others, to achieve other people’s approval, or to do things that don’t align to my values or beliefs. I can do what best for me. This learning is big for me (which may be obvious to others). Right now, it’s liberating. Feels great!!
Written by Christine Ho Younghusband, June 18th, 2024 | Comments Off on Seeking Independence
Look at the amazing photo. It’s an image of Babine Lake. I was just there for a couple of days working with Koh Learning and SD91 students. I had an awesome time working with the graduates students who came from the university as part of their coursework. We spent one night connecting and planning out a workshop they had to facilitate the next day. We had a few gut wrenching laughs. And, the students did exceptionally well the next day. The students were very engaged with their learning activity. The two days with Koh Learning was magical and spending some time in Granisle was something I needed to fill my soul to remind me about the land, place, and people. There is/was so much to learn and I was very humbled and happy.
After this event, I was collaborating with a colleague from the university. She is new to the university and I appreciated her insights and innovation. I feel that I will have a lot to learn from her and I look forward to seeing how this collaboration will manifest. During one of our conversations, she called me “a good Canadian.” I can see why se did. In lots of ways, I was being “a good Canadian.” I was not too opinionated, I was diplomatic, and I was considerate to all people (I might have been apologetic too). The comment took me by surprise. No one has ever called me “a good Canadian” before. Strangely, it’s been something I strived for as a second-generation Chinese Canadian.
I wonder if this perspective from my colleague is because she is new to Canada as well, spending a few years in Ontario before coming to BC. Her point of view was refreshing and I appreciate her straightforwardness and honesty. Most of my life I struggled with belonging and acceptance. This feeling could have been derived within my family in different ways, but also, it did not matter how “Canadian” my parents wanted me to be, you cannot change the colour of my skin. Racism was always present and sometimes visible. It’s not a good feeling to be called a racial slur when I don’t even know the language or culture of my Chinese heritage. That information was foreign to me, but for some people, how I looked influenced their opinion of me.
Moreover, I don’t want to get too hung up on stereotypes, but my kid who does not look Asian gets caught in some misnomers like “you should be good at math because….” Personally, I don’t look like a typical Asian. Growing up in Prince Rupert and working at the museum, visitors would often ask me what tribe I was from. I hated disappointing these tourists with an answer like “Hong Kong” or “China.” Honestly, I never saw myself as Asian or Chinese. I had always felt Canadian and I was brought up that way. My parents assimilated me into Canadian culture. I did not know any different. Racism is not blind. This journey into my ethnic identity is to learn more about Chinese-Canadians in BC. I also want to learn more about my family.
On the second day at Granisle, Leona Prince spoke in the opening circle. In her talk, she spoke about knowing ourselves and knowing the land. What struck me in her talk (which was outstanding and it resonated with me deeply) was her mentioning about owning and loving our name. Our last name tells us where we are from and who we are. Her asking ME to accept my last name (or any of my names for that matter) is troubling and extremely difficult. I never liked my name. Hmm… this is telling. “Alice Christine Ho”… for a good chunk of my life. I called myself “Chris Ho” for many years during my adult life. Then it transformed to “Christine Younghusband” (which by the way took a tonne of my thinking time to come to terms with that name) when I got married. Now, I go by “Christine Ho Younghusband.” To be honest, I was undecided.
Name, identity, place, and culture… I am left thinking and wondering… Who am I?
Written by Christine Ho Younghusband, June 09th, 2024 | Comments Off on A Good Canadian
June 1, 2024 – Clearing out the fridge and freezer
STORY 5
“The game” is something that my mom would do when we were kids. Essentially, the goal is to get rid of all of the food in the fridge or freezer before going out and buying more food. The idea is to maximize the dollar, minimize food waste, and consume what was purchased. Makes sense, but I am unsure if I am good at this game. I come to the game with a lot of intentions (and memories) but my fridge and freezer often remain full. My brother, on the other hand, has an empty fridge (with exception to a few condiments and some frozen staples) and sister play this game religiously with specific rules (i.e., you can’t buy food to complement the food you’re trying to get rid of). Nope. I can see now that playing the game is not my strength. Let’s unpack why.
I just finished a CBC series call “House Special” that looks at Chinese-Canadian restaurants in BC and Alberta. The series went to Penticton, Vernon, Kelowna, Red Deer, and Grand Prairie. The stories told resonated with me. The host, Jackie Kai Ellis, is a second-generation Chinese woman and pastry chef. She tells her family’s stories and her relationships with her family and food throughout this series as she explores Chinese-Canadian food and Chinese-Canadian people living in these communities. Lots of what she shared resonated with me. I love how this series was able to articulate about what I’ve experienced through the lens of uncertainty and cultural assimilation. I felt that her voice and stories depicted much of what I’ve experienced.
Why does this matter? I just remember that we would eat what my mom made (often a stir fry with rice). There was not much food in the fridge. And, we would have the periodic “Canadian meal” which meant ham, mashed potatoes, and peas, or spaghetti made with ketchup. My most favourite meal was curry chicken and potatoes with rice. AMAZING… and I can not find anything like it. Trust me, I tried. Now in Prince George (as mentioned in previous blog posts), I spent a great amount of energy trying to find Chinese food that tasted much like my mom’s or what I used to eat in Vancouver. It’s super hard to find and what I have found is OK and it only represents a fraction of the Chinese food of what I would like to eat. Something is better than nothing.
At first, I thought that finding this food and having it was more about feeling close to my mom, which it is (and does). But after watching the CBC series, there is an episode that is titled, “Food is Love.” It’s so true. My mom never said “I love you” to me, but she showed her love to me and my family with food. I remember as a teenager going to family dinners to Galaxy Gardens with my family. These were special occasions. I don’t think we went every week, but at least once a month. We had family favourites like #25 (sweet and sour pork Cantonese style). The CBC series spoke about sweet and sour pork throughout the series saying that this is Chinese-Canadian food. This kind of food was created to meet the needs of the consumer (and make money).
The CBC series went to the place where ginger beef was created, Grand Prairie. Beef was Albertan and Albertans love gravy. The beef was sliced into strips to mimic french fries, but also be savoury to encourage folks to drink. The creation of ginger beef was economic, but it’s one of my brother’s favourite dishes. When my family moved away from Prince Rupert (where Galaxy Gardens is located), we went to various restaurants around the Burnaby area (i.e., where my parents built and moved into a condo near Metrotown). We were all adults and have graduated from university. We would often go for dim sum, congee, or “double duck” dinner. Eating around the table equated to family, connection, and LOVE. This is why food and eating out means a lot to me.
It’s love.
Written by Christine Ho Younghusband, June 01st, 2024 | Comments Off on Playing The Game
Starting this blog series of thinking about my childhood/adulthood, my ethnic identity, and the person who I have become, I am flooded by many memories I wish to unpack. I’m not going to make rules like… “blog everyday” or force myself into a way of being that is not authentic to me… but I will embark on a story that resonates with me the most, at the time. Today, what inspires me to write is about FEAR.
I don’t have a specific story, per se, but I have many stories that represent the same idea. The first narrative that comes to mind that resonates with me is about my kid and her experience in Grade 4 or 5 and making title pages. In her class, students were required to make title pages for their notebooks (for every subject area and every unit). The making of title pages were relentless and my kid could never get a 10/10.
My kid investigated the 10/10 wall of exemplars hypothesizing how to get 10/10 on one of her title pages. Was it bubble lettering? Was it colouring in circles? Was it using particular colours? Who knew? What she did know is, she never got it despite how hard she tried to achieve this illustrious 10/10. This perceived failure caused her much anxiety, confidence depletion, and doubt. My question is, what did she learn?
I often share this story about my kid and her learning experience with these title pages. Although the teacher made an explicit connection to the curriculum with these title pages, my kid did not understand what she needed to do to get a 10/10. Other students “got it” but she never did. She might have got one 10/10 but getting 10 was something that was mysterious and difficult to achieve. Why the need to comply?
For me, this story captured my attention for many reasons (and for many years). First, I remember my kid in Grade 3 (not so long before) where she questioned why the teacher insisted that she colour the sky blue. She was forced to finish the “turkey drawing” before she was allowed to the the work she wanted to do. In the end, she did neither art project. Honestly, I supported her in that decision. It made sense.
My next thought is, what happened? A couple of years later, my kid was obsessed about doing what other kids were doing. She lost her autonomy and her sense of self or agency to do what best represented her and her thinking. Learning became more about pleasing, achieving, and jumping the hoop to get the grade. I would often share this story to describe the importance of success criteria and formative feedback.
Sadly, it’s more than that. It’s about FITTING IN. This story about the title pages and those damn one-inch boarders was more than compliance and lack of clear success criteria, but more about doing what it takes to FIT IN. As Brené Brown would say, “fitting in” is the antithesis to “belonging.” Fitting in meant to “giving yourself away” or “betraying yourself” with hopes of “belonging to” something you are not aligned to.
This story weighs heavy on me and takes a full-circle. I cannot believe that this story is telling MY STORY. No wonder it resonates with me deeply. I also find it ironic that I chose the image from my collection of the Ukrainian nesting dolls. I used this image and metaphor for a TedTalk I gave in 2017 titled “ALIGNMENT.” The connection is clear and obvious to me. Fitting in has been an ongoing need and want for me.
I can’t do it anymore and honestly, I don’t get the success criteria to achieve them. I’m tired of giving myself away and betraying who I am. Over time, I lost who I was and now I am relearning it. I remember the extreme feelings of fear of “not getting it right” and getting reprimanded for “making a mistake.” I tried my best not to (or at least hide them) for purposes of fitting in, perceived acceptance, and being seen.
Meh.
This story resonates with me as a child, adolescent, young adult, and adult. I remember driving into a planter with a rental vehicle a few years ago. I damaged the bumper and I was overwhelmed with fear and anxiety. I did not know what to say to the rental office. The entire drive I was going through scenarios in my mind and my heart was racing as if I was running a marathon. The anticipation was excruciating.
I had that aching feel-like feeling often throughout my lifetime and in many different circumstances (i.e., dropping glass during a science class during my first year of teaching, workplace interviews, and making an ICBC car claim). All of these examples do not seem on the surface to relate to my ethnicity or upbringing, but in many ways, it does. Don’t make any trouble. Don’t be a burden. Do not bite the hand that feeds you.
This fear factor (witnessed as unusual behaviour), is learned and deeply embedded in my psyche. It guides my decisions and ultimately, I become my own biggest suppressor so that the “true me” cannot be seen (or heard). As a result, I’m hiding. I’m pretending to be someone that I’m not. I am just too scared to show who I really am. Hence, the Ukrainian nesting dolls is an appropriate image for this blog post.
What I learned from the car accident with the rental car is, NOTHING HAPPENS. After driving the car back to the Vancouver Airport and parking the car, I went to the rental car desk and made the claim. I filled out some forms, they assessed the damaged. And they smiled and said that the bill would come by mail. That’s it. No judgement. No yelling. No shaming. That was a huge lesson for me (except for the $800 bill).
It’s hard for me to be seen… truly seen. As a child to adulthood, I have many layers, armour, or shields to protect me. I can let some of myself be seen, but it’s was most likely not 100% of who I was/am. Too worried to be judged, too worried to be hurt, or too worried to be disappointing anyone. There are undertones of being the youngest, being a girl, and being Chinese… all things (and more) I tried to hide or minimize.
One layer at a time is being opened and exposed. One nesting doll after the other, I am finally reaching the true me. The little doll sitting at the centre of all of these layers. Being exposed, hence sharing my stories and the desire to learn more about my history and ethnic identity as a Chinese-Canadian in BC. This pedagogical journey of mine that started well before the pandemic continues onto the next chapter.
Written by Christine Ho Younghusband, May 26th, 2024 | Comments Off on Scared To Let Go