Making My Favourite Food
August 6, 2024 – Homemade Lo Bak Go
I never thought it would be possible to make lo bak go on my own. I have no idea what inspired me to do it, with exception for the biweekly vegetable basket my kid had signed us up for with her friends. This creation came from our second basket. And much like the first basket, there were a lot of red and white radishes… and other vegetables I am not personally accustomed to. Anyway, it’s a good way to be introduced to new vegetables and to explore new recipes. That said, a few weeks ago, I roasted the beets and radishes with salt, pepper, and olive oil. It was a simple recipe I Googled and it I thought it would be something that I would like. In the end, it was ‘ok’ or as the kids would say ‘mid.’ I was not compelled to eat them and honestly, I thought I could do better. When the second basket arrived, we got more radishes and beets as well as other mysterious vegetables (to me). I need to take some deliberate action to transform some of these vegetables into something “I want to” eat.
I had to Google a lot to determine the difference between a turnip and radish, and where does “white turnip” or “Chinese radish” sit within this continuum of root vegetables. I still was not 100% sure, but proceeded with the recipe using the white radishes. I even ventured to Save-On-Foods last night to get “rice flour.” I think I threw that out a few months ago thinking that I would never use it. I also threw out the bag of little dried shrimp. My kid made me lo bak go for Christmas last year. Admittedly, it stank up the entire apartment (LOL), but was the BEST-GIFT-EVER. I just love this food. The amount of work required to make this dim sum or Chinese New Year dish was seemingly intense, from watching my kid (and my mom as a kid). I thought it would be something that I would have to gorge myself with when I went to Vancouver. I have a set out rules for my family: (1) only Chinese or Asian food; (2) I have to have lo bak go at least once a day as part of one of my meals. I can’t get enough of this stuff.
August 7, 2024 – I made it again… like a pro!
A slight interruption to the blogging process and I’m back again… and yes, I made a second batch of lo bak go like a PRO. I remembered the process and ingredients. I had to look back at a few measurements and voilà. It’s almost like I’ve created a system such that I only use a few kitchen items and clean as I go. “The smell” is minimized without the dried shrimp, but it would definitely enhance the favour and texture of the lo bak go. Anyway, I digress and as you can read… we got a lot of radishes in this veggie basket. I had to freeze the second lo bak go loaf. As much as I love this food and it brings many memories of my mom, I am left to wonder about how my mom knew how to make this in the 80’s when we had no internet. There was a Chinese community in Prince Rupert, but I don’t really know how she learned how to make this dish. I do remember the long and laborious process, and she was able to make other Chinese dim sum like rice rolls. That’s another favourite dish of mine, not as much as lo bak go. It’s not everyone’s favourite but I am so happy I can make it.
THE METAPHOR: Trust me. The lo bak go experience is teaching me something. I had always believed that it was too hard to make so don’t bother making it. Just buy it (when you can). Other people will make it… for me. What I have learned is, I can make it for myself. I can find ways to make it happen (i.e., Google a recipe, adapt with materials, and make the best at what I have). What’s the worst thing that can happen? What I am understanding is, the worst thing that could happen is not trying. I have exceeded my expectations. I had no idea what I was about to embark on and what I have realized is, it’s not as hard as I thought it was. I can learn from my mistakes. And, I can make it better the next time. There’s immediate formative feedback (i.e., taste, texture, presentation) and I can take that information and learn from it to do it better the next time. Moreover, when you do it again, the process gets faster, cleaner, and clearer. That’s exciting. Lo bak go is a metaphor for my work… my life. You will only know when you try. It can be scary and uncertain, but not knowing and staying in “old beliefs” are also scary and uncertain. So, which would you rather? I’m going to try.