The Brunch Review
April 19, 2026 – Finding things that bring me joy
Yesterday, April 18, 2026, was my friend’s birthday. Happy birthday, Nina!! I did not realize that it was her birthday, but knew it was coming soon. Yesterday morning, as I rolled over in bed to reach for my phone (a very, very unhealthy habit), and I got a Facebook notification announcing birthdays. My friend passed away last year, but her Facebook page is still alive and well. LOL. Social media. I’m beginning to question the value of social media in relationship with humanity. Very questionable. Nina passed away last year from a 1.5 year battle with cancer. She had glioblastoma. I remember her telling me her diagnosis on my birthday at 4 or 5 am. She did not use that term, glioblastoma, but with what she had described, Google provided the rest of the details. I remember her introducing her herself to me in 2019 at the CAfLN (Canadian Assessment for Learning Network) conference. At that time, I was not in the best place in my life. Things were very uncertain for me and I was about to embark on lots of life changes, but she remained caring, curious, and joyful. I appreciated her friendship ever since. She was 10-years my junior. Nina was a phenomenal teacher educator, assessment advocate, and educational researcher. She was in the middle of her doctorate program, something that she had always wanted to do, but was unable to finish due to her health condition. She was so passionate about her work, her kids, and her family. Nina was good friend.
I met up with our mutual friend, Shannon, in Prince George for bunch (image below). Of course, we took a selfie. Shannon is no longer on social media. I wish I could do the same. I do social media for my job, but I guess I could step away as well. Anyway, I chose to go to Grama’s Kitchen at Grama’s Inn for brunch. My other friend took me there a couple of months ago and I loved it, so I wanted to go back again. As you can see with the image above, the breakfast feature of two eggs, hashbrowns, toast, and sausage is HUGE and I chose items that remind me of my mom, like sausage and shredded hashbrowns, but Shannon had her eggs poached, ordered bacon, and chose to have the potato “cubes” with grilled onion. Damn. I love the permutations. We both had coffee and chatted for a good couple of hours. I love catching up with Shannon and I love spending “be a person day” connecting with friends and having a restaurant breakfast (aka., my favourite). The meal was very satisfying, much like the conversation, and I brought my raisin toast home to have for breakfast at another time. I thought it was serendipitous to have planned and meet on Nina’s birthday. Nina had a huge impact on both of us and believe that Nina brought us together in some way to celebrate her birthday. She was that kind of person. Selfless, always in service. Nina was an incredible person, much like Shannon. We decided to meet again next month, but go somewhere else. We gabbed for a bit in the parking lot and decided to rate and review each restaurant we go to.
Although we did not set success criteria for the brunch assessment, Grama’s Kitchen is PROFICIENT. We are referring to BC’s Proficiency Scale (not a score out of 10). I would have rated Grama’s as a solid 8 out of 10, but that’s based on my feelings, past experiences, and perceived level of self-satisfaction. I love the diner atmosphere, the service is fun, animated, and personable, and the food is delicious. I know I will be back again. Thank you Grama’s Kitchen for another amazing breakfast. I’ll be back again. For the blog-reader, look forward to our next brunch review (with success criteria too). 🙂
