My Love for Food

August 21, 2024 – Being True to Myself

I started this blog post a couple of weeks ago and abandoned the post because I started to overthink and pre-judge what was worthwhile to write and post about. I am still wrestling with the topic believing that I should be posting something else or something of interest. Well, I’m back. It’s mid-week, thus indicating I missed my self-imposed deadline of blogging on the weekend, and following through on this blog post. There is something about “being in the right mood” or frame of mind before I can move forward. This delay might look like procrastination, resistance, or defiance. I could force myself to blog (or anything else), but the authenticity would not be there.

Now, I’m in the state of flow. The last two days were 12+ hour days filled with some incredible meetings with folks I am connecting and collaborating with, and being productive. What I am learning is, how to be independent, how to think for myself (without the approval of others), and how to feel ok with what is. That’s it. As simple and obvious as that sounds, I was stuck and behaving in the opposite way. I was dependent, worrisome, and doubtful. I was and have shifted. All I want to be is in the flow. So here I am, and it feels great. Thus, I have returned to my food pic post.

The first pic at the top of the blog post is a big breakfast out. Ideally, I’d love to have this big meal at a hotel restaurant, but this image was taken at White Spot in Prince George. I love thinking about the different permutations this meal could be. It could have pancakes, toast, sausage, ham, or shredded hashbrowns. I am consistent with the eggs being sunny side up and I will never choose ham as an option. Every other item is based on how I feel that morning. This time it was waffles, bacon, and smashed potatoes. If I unpack why I love this meal so much, it was probably something that I was not allowed to have as a kid. I had always perceived it as fancy.

Below is a sample set of some food pics of food I enjoy. I have captioned underneath each image what it is and why I like it so much. I am confident there are many other foods like “lo bak go” from a previous post that love so much as well. I think for me, food is not only enjoyable and tastes good, but I love the experience and the memories they bring back to me. Understanding my love for food also unpacks some self-knowledge that I took for granted and never examined. It’s something to consider when I look in to doing an autoethnography and understanding my ethnic identity.